Argentina are now conforming with worldwide “ Farm to Fork” traceability.

The accumulated volume of exports over 2017 is 30% higher than in 2016.

Cattle slaughtering reached 1.1 million herds in October 2017 in Argentina – the highest level for a month since 2013, according to the country’s Consortium of Beef Exporters.

Micro-chipped cows are putting Argentinian beef exports back on the map, as the county’s beef producers look towards Asian markets via digital innovations.